Dubliner is one of my favorite cheeses, but through a series of misunderstandings when various friends have gone to Costco, I now have about 3 giant blocks of it--multiple pounds. We usually just eat it with a cheese plate or make grilled cheese sandwiches. Any ideas for good uses? We're not big on traditional casseroles with campbell's soup, etc. as ingredients--other than cheese, we eat very little food we don't make from scratch. But Dubliner has such a unique nutty flavor, I'm hoping for some killer recipes that specifically call for it. Thanks!