Home Cooking

Know a dry white wine for cooking?


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 10

Know a dry white wine for cooking?

Tela T. | Mar 11, 2005 10:21 AM

I'm looking for a "dry, white wine" for cooking - looking to make lots of stock this weekend to freeze - most of my receipes for fish and vegie stock call for this - would like something that runs around $6-8 - figuring something less I wouldn't drink and something more I would - but then there are good bargain wines out there I might not know about. Andif it's less and still good I'd consider it. And then there's the question of substituting vermouth for the white wine - and dry vermouth at that. Would this be a sub I want to make - I get very good vermouth at around $6 - but it seems too strong/steely - rather than the rounder taste of white wine... So, after all that - any suggestions. (My husband offered Deer Park - what do y'all think?)

Want to stay up to date with this post?

Recommended From Chowhound