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Home Cooking 1

Dry rub -- screwed up. Too spicy

Superbadcook | Dec 30, 201004:51 PM

Please help. Made dry rub for pork tenderloin and put in way too much pepper. Added more brown sugar and white to no avail. Any suggestions? (ingredients were about every spice in universe -- onion powder, cumin, dry mustard, Ginger, etc)

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