General Discussion

Beef Steak

Is Dry-Aged steak worth the extra cost?


General Discussion 23

Is Dry-Aged steak worth the extra cost?

fldhkybnva | Jun 25, 2013 12:47 PM

I've only had dry aged steak at a steakhouse, but my local stores all seem to carry it. I'm quite the steak fan - favorites are rib eye and skirt steak, but have just never bought it at the store. It's not significantly more expensive, but I have few complaints about non-aged rib eye cooked on a searing hot pan at home and wondered if the difference in dry aged was that significant in your home cooking experiences.

Want to stay up to date with this post?

Recommended From Chowhound