Share your post with your fan club!
Anyone tried dry aged (beef, lamb, bison...) in Calgary? Apparently the Co-op sells beef, and Charcut makes a beef steak at lunch. Is it worth the expense, and where else can one find it?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 8 months ago | 22
Updated 12 days ago | 25
Updated 3 days ago | 15
Updated 6 days ago | 27
Updated 7 days ago | 76