Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

Discover the unexpected in the Chicago Area. Explore All of Chicago
Restaurants & Bars 3

Where to get Dry Aged Beef?

RogerO | Feb 5, 200402:29 AM

Can anyone help me find a butcher shop that sells dry-aged steaks? I'm looking for beef that has been dry-aged for at least 2 weeks. Not the stuff that has been wet-aged. I can tell the difference in the flavor. I grew up on dry-aged beef and the stuff in most supermarkets and steakhouses do not have the unique flavor of dry-aged beef.


Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions