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Where to get Dry Aged Beef?

RogerO | Feb 5, 200402:29 AM

Can anyone help me find a butcher shop that sells dry-aged steaks? I'm looking for beef that has been dry-aged for at least 2 weeks. Not the stuff that has been wet-aged. I can tell the difference in the flavor. I grew up on dry-aged beef and the stuff in most supermarkets and steakhouses do not have the unique flavor of dry-aged beef.

Thanks!

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