Important! There’s a new security update to your account login. | Read More ›

Restaurants & Bars

Chicago Area Beef

Where to get Dry Aged Beef?


Restaurants & Bars 3

Where to get Dry Aged Beef?

RogerO | Feb 5, 2004 02:29 AM

Can anyone help me find a butcher shop that sells dry-aged steaks? I'm looking for beef that has been dry-aged for at least 2 weeks. Not the stuff that has been wet-aged. I can tell the difference in the flavor. I grew up on dry-aged beef and the stuff in most supermarkets and steakhouses do not have the unique flavor of dry-aged beef.


Want to stay up to date with this post?

Recommended From Chowhound