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Dried spices - should some be chilled?

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Dried spices - should some be chilled?

Dax | Dec 16, 2004 10:14 AM

I heard this today, that particularly red spices should be refrigerated. This is the first I have ever heard of this. So like red pepper, paprinka, etc.? Is this person off his/her rocker?

thanks,

Dax

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