So I baked some pumpkin bread about a month ago and put it in the freezer. Now that it has defrosted and I cut the first piece it seems a little dry. Is there anything that I can do to moisten it at this point or it is too late to save?
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.