Home Cooking

Draining Tofu


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Home Cooking 9

Draining Tofu

comestible | Feb 28, 2011 07:46 PM

I've been doing the dual plates/heavy weight thing for years and it never seems to remove enough liquid for my taste. What I have been doing is using two platters or trays at a slant in the kitchen sink, with a heavy jar of bulk rice or large canned goods.

It would seem Williams-Sonoma would have come up with a $50 device by now to make this process more efficient (LOL).

I'm about ready to experiment with scrap pieces of wood and C-clamps. Seriously. Actually, that's not a bad idea, hmm....

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