Can anyone recommend a very good, authentic dosa restaurant in the city? I've had some very good ones in the UK thanks to my Indian friends in the know. I'm willing to try anywhere, as long as the food's good. I just don't want to be disappointed.
Check out the highlights from our summer feast sponsored by Stella Artois and Feastly at North Brooklyn Farms, featuring food from chef Theo Friedman of Theory Kitchen.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.