We are attending a private party at Mexicali Rose in Oakland this weekend. I've read less than glamorous reports on this place. So are there things to try and things to avoid? I've heard the salsa is not so good or fresh. Any tips appreciated.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy