Give it up, who's tried the doritos taco shell tacos (Doritos Loco) at Taco Bell? I haven't been to one in ages, but am tempted to put a good drunk on one night and have someone run me through the drive through old school.
Lauren Shockey, author of Four Kitchens, shows how to make a clear broth flavored with Doritos. She learned how to make it while apprenticing at the restaurant WD-50. See if your guests can pinpoint its familiar flavor! (And if you want to make it yourself, here's the recipe.)
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.