Give it up, who's tried the doritos taco shell tacos (Doritos Loco) at Taco Bell? I haven't been to one in ages, but am tempted to put a good drunk on one night and have someone run me through the drive through old school.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How to Make Doritos Consommé
Lauren Shockey, author of Four Kitchens, shows how to make a clear broth flavored with Doritos. She learned how to make it while apprenticing at the restaurant WD-50. See if your guests can pinpoint its familiar flavor! (And if you want to make it yourself, here's the recipe.)