Give it up, who's tried the doritos taco shell tacos (Doritos Loco) at Taco Bell? I haven't been to one in ages, but am tempted to put a good drunk on one night and have someone run me through the drive through old school.
Lauren Shockey, author of Four Kitchens, shows how to make a clear broth flavored with Doritos. She learned how to make it while apprenticing at the restaurant WD-50. See if your guests can pinpoint its familiar flavor! (And if you want to make it yourself, here's the recipe.)
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.