Give it up, who's tried the doritos taco shell tacos (Doritos Loco) at Taco Bell? I haven't been to one in ages, but am tempted to put a good drunk on one night and have someone run me through the drive through old school.
Lauren Shockey, author of Four Kitchens, shows how to make a clear broth flavored with Doritos. She learned how to make it while apprenticing at the restaurant WD-50. See if your guests can pinpoint its familiar flavor! (And if you want to make it yourself, here's the recipe.)
Egg Nog Cookies
Schmackary's answer to surviving the holidays in the form of these deliciously boozy gluten-free cookies.
Target’s $10 Prosecco Is Everything You Need For Holiday Entertaining