Sultan's Kitchen? No contest. Literally. They're not serving lamb döner these days, and when pressed, say, "Maybe we'll start it up in a few weeks. Maybe." Annoying.
Meanwhile around the corner, Boston Kebab House does a pretty respectable döner wrap for just under $8, certainly generously laden with thin-sliced but not very char-edged lamb. A little wan in the flavor profile, too, no hope of dethroning of Brookline Family, but at least they serve one.
Anyone else had a good döner kebab lately?
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