I picked up a bottle of Dolin Blanc and was looking for some cocktail ideas. First off, it’s quite delicious on its own, over a couple of ice cubes. As for cocktails, so far, I’ve used it as a substitute for lillet in a Corpsereviver 2, which I liked quite a bit. (I suppose I should ask, is it a suitable replacement for lillet in all cocktails calling for that?) I then made a 2-1 Hendricks martini. I’m not sure how much I liked this - it seemed almost too sweet. Maybe I was just missing the dry vermouth. I need to it try 4-1, which is the ratio I typically use, but I thought I'd throw out a general request for ideas or feedback on the Blanc. Thanks.