This restaurant has been one of my favorites forever, it seems. I feel like I grew up there.
The food is excellent - although I will concede that it has gotten a bit pricey since my family first started going there. But the homemade stickey buns make up for any extra expenditure.
Excellent prime rib (my end cut recently hung over the side of the platter it was served on) - and sides served family style, as well as the relish wheel and the wonderful homemade salad dressing . . . YUM!!!
Well worth the trip from anywhere!