I usually get the braised pork shoulder (not on english menu) and the braised noodles with crab meat and young chives. plan on trying their soup dumplings too. anyone have other favorites? could anyone translate the chinese part of their menu?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.