I know, I know. Barbeque questions have been asked a million times on this board. But I'm going to Dinosaur this weekend, and I haven't seen any postings about it recently. Anyone care to give suggestions on what to order or avoid? TIA.
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.