We often drive to San Diago from LA during the evening after traffic. We are looking for a restaurant that is close to the 405 or 5 FWY in any city on the way. We want mid price range. Open to anything that has quality food
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.