I'm planning about 8 days in NY and looking for special places to eat. Tentatively on my list is Les Halles and maybe Babbo. I'd like to maximize value without breaking the bank. Any help would be great.
Celery is such an underrated vegetable, often used as a flavor accent for soups or Thanksgiving stuffing. But it shines as the star in a salad, thanks to its fantastic crunch and naturally salty flavor.