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Any suggestions for a nice (not-too-expensive) dinner (not starting too late) with good vocal jazz in the Burlington / Oakville / Hamilton area?
Looking for a special birthday place . . .
This holiday episode of My Go-To Dish features Gabrielle Hamilton, bestselling author and chef-owner of Prune restaurant in New York City. Her traditional Christmas Eve meal is simple: homemade minestrone soup, grilled cheese sandwiches, and high-end champagne. To make her go-to meal your own, get her Minestrone Soup with Grilled Cheese Sandwiches recipe.
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