One of my friends is seriously under the weather, and we are all cooking for her and her family a couple of times a week, and I have to admit to being stumped for what to take. It's her and her husband and teenage son, they generally eat fairly healthy food (not a lot of fat, mostly stay away from red meat) and not very spicy or exotic. I'm not sure their son eats much fish. Her condition doesn't affect her ability to eat, so that's not a problem.
But-- it needs to be something I can take over in the afternoon, that they can easily reheat if needed, with not much work involved. And ideally something that won't take me a huge amount of time...
I took a chicken and veggie stirfry last time.
I think I must be so stumped because I'm upset about her being so sick.
And also, it is kind of hard to cook for someone else's family. My family has somewhat eccentric eating habits, really likes hot food, I cook lots of ethnic dishes, etc., but I don't think that's how they generally eat.
Also, when you take dinner to a family, do you take multiple courses? Should I take a bag of salad and some dressing, or assume that they have that and I am mainly providing the main course....
I could use a few ideas and suggestions-- I'm not looking so much for recipes, just tell me what you would make under the circumstances.