Heading to Sea Harbour in Rosemead tonight for the first time and could use some show-stoppingly stellar recommendations. For the record, I'm not going to eat Geoduck! (speaking of which how's the crispy duck?). Thanks for sharing your favorites.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.