I love beef :) so I started with the beef tartare.
Very classic and delicious. It was mixed with onions, capers and a little bit of oil I guess. And of course an egg on top. It came with a salad. It was a generous portion.
Then I had the filet mignon. It was cooked as I requested (medium rare) and came with a pepper sauce and fries. It made me a happy beef lover.
No beef on the desert menu :) so I had a tarte tatin.
I was not so hungry at that point so I had only a bite which was good.
Service was good except it took a little too much time to bring the wine. Music is sometimes too loud.
How they manage to offer all this 3 course menu for $25 if beyond my comprehension. Usually, the filet mignon by itself in a restaurant is around $25.