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Home Cooking 419

What's for dinner #360: Time to shake off the dross and get busy. [through April 22, 2015]

steve h. | Apr 15, 201509:59 AM

Deb was a bit under the weather today, probably similar crud to what laid LW low.

Supper tonight will be whatever I can scrounge in the fridge. This is NOT a hardship. There is burrata, salumi, leftover pizza from Sorbillo, other cheeses, veal, pork, several types of marinated olives, etc..

I spent the day at Pompeii, Deb stayed home. An American friend who lives in Hong Kong was in town so all things worked out well. I poured my bride a quality wine when I returned home and insisted she walk out on the terrace so the strong sun could zap those microbes.

Gratuitous bakery shot.

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