What's for Dinner #288 - April Fool Edition! [Through April 3, 2014]
roxlet | Mar 30, 201404:40 PM
Tuesday is the first of April, and with the crappy weather we've had so far this March, I am definitely looking forward to a more aggressively quick change of seasons.
After being out for the last two nights, it appears we are going back to a classic tonight for dinner -- steak au poivre preceded by a frisee salad.
Are you as excited for the first full month of spring as I am?
Plan your meals around fall premieres with TV Guide