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Home Cooking 420

What's for Dinner #288 - April Fool Edition! [Through April 3, 2014]

roxlet | Mar 30, 201404:40 PM

Tuesday is the first of April, and with the crappy weather we've had so far this March, I am definitely looking forward to a more aggressively quick change of seasons.

After being out for the last two nights, it appears we are going back to a classic tonight for dinner -- steak au poivre preceded by a frisee salad.

Are you as excited for the first full month of spring as I am?

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