Wow - the last thread only took less than 3 days!. Since we are still inching towards spring, I thought I'd find out how many of you are already there! So - what delectable goodies are you making for dinner?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.