My turn to organize monthly dinner club...we are all on the West side, but can and will travel for wonderful food, service, drink and ambience. Budget is usually $100 a head inclusive of food, drink and tip. Open to all types of food.
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Jimmy Bradley of NYC's The Red Cat gives some lessons on actually talking to your server if you have a problem instead of writing stuff on the internet.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy