Im going for dinner and drinks with a lady friend tonight and after much consideration my final desicison is between gochi and yamato, so my question for you chowhounders is which one will be less expensive? haha thanks
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.