My husband and I will be in Ithaca July 12 & 13th. Neither of us drink, so wouldn't wineries be wasted on us? Might someone suggest some singular sensations in the dining world in that area? Thanks so much.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.