I drove past this weekend and saw a brand spanking new building next to Wells Fargo Bank. This is the plaza right next to where the original Dumpling House was. Is the old location open too? Anyone been to the new one yet? It looks pretty nice.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.