General Discussion 10


barleywino | Jan 16, 2004 11:28 AM

I'll probably regret asking this but...what exactly is it that dimsum places commonly mix with their shrimp when they make dumplings (or tofu) stuffed with shrimp? some sort of gelatin/agar, almost like a jelly bean, or tapioca pearl? I could speculate but I'm sure some insider out there in Chowland knows the true answer.

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