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Home Cooking

Diluting whipping cream to use as milk question

laredo | Jan 30, 201403:15 PM     14

I need to make a egg casserole for breakfast tomorrow morning. . I have only a pint of heavy whipping cream. How much water should I add to the pint of cream for this purpose....or is this a bad idea?

I don't want to go to the market tonight!

Thanks for your help.

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