I got these today from a Persian grocery store. I've used rose water, in sweet dishes and rice, and orange blossom water both in sweet and savory, but never dillweed or peppermint water. I assume these are made from the plant blossoms and not the actual herbs (mint or dill)?
As there doesn't seem to be a plethora of information online about these, I'd appreciate any info as to how these are made and as to what to make with them. I'm thinking of adding them to drinks (coffee, tea, cocktails), and I haven't tasted them yet, but assume both wouldn't be bad in salad dressings, and the mint one would probably work nicely in desserts . . . ?