A Canadian co-worker brings back dill pickle potato chips whenever she visits home. Can anyone tell me if I can find these in Southern California? Willing to drive, anywhere would be closer than Canada.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.