General Discussion 56

Differences between meat from the butcher, Costco and the supermarket

jnk | Mar 18, 200804:22 AM

I'll be making a ham and a grilled butterflied leg of lamb for Easter. I haven't bought the meats yet but my question is primarily about the lamb. Besides the price per pound, what is the difference between the lamb from these three locations. I can understand steaks, but somehow I can't figure out the diffeerences with the lamb. As for the ham, I love it but is there a less salty ham that I can buy. If it means buying fresh instead of one of thos spirals, I'll do it. Thanks

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