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Diabetic desserts needed

Kelli2006 | Mar 14, 200801:46 PM

I need to make a dessert for a friend who is diabetic and I am drawing a blank. I would to make a cake or cookies but fruit that is either in season or frozen is possible. I have never utilized Splenda or other non-sucrose sweetener, and I am wondering if that can be substituted for granulated sugar w/o other changes? This person is older and their tastes tend to be traditional but I am open to all possibilities.

Thanks in advance.

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