I've always meant to go to this place on Northern Blvd. in Queens but never made it. The chef from La Nacional, Lolo, recommended it to me. Now they're opening up on Broome Street in January. Any advance word?
Our obsession with decadent food is apparently nothing new.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.