As a fundraiser for our school, we have a bake sale that has really become a "frozen dinner for tired working parents" sale. My chicken pot pies always sell out but I'd like to rethink them this year. In the past, it has been a top crust only, all butter pie crust dough filled with large chunks of chicken breast, peas, and carrots in gravy. I make everything from scratch.
So what do you think makes a perfect chicken pot pie?