Just wondering about the fried fish at 99 Ranch and other Asian markets. You choose a fresh / live fish and tell the butcher to deep fry it. I've seen/smelled the end result in the store and can say it's quite tempting to try out. Has anyone tried this? If so, what fish is the best to fry? And how is this served at home at the dinner table? Special sauces, etc.?
Thanks in advance!!