I have survived in Italy before on risottos and the places that carry gluten free pasta. I am going to be staying in Sorrento for about 5 days starting this Saturday, traveling to Naples, Amalfi, etc.
Has anyone brought their own pasta to the restaurant and asked them to cook it? There is a brand that I am sure I have had in the restaurants that comes in 6 curled up sections of fettucine per 250 gm. I could bring it with me from Germany or buy it there.
Anyone done this before?
This post is locked.Have something new to say?Create a New Post
Updated 2 years ago | 50
Updated 1 year ago | 11
Updated 1 year ago | 41
Updated 2 years ago | 2
Updated 2 years ago | 1