Restaurants & Bars 61

How declassé would it be to bring my own gluten free pasta to the restaurant and ask them to cook it?

walldorf | Jun 11, 201208:43 AM

I have survived in Italy before on risottos and the places that carry gluten free pasta. I am going to be staying in Sorrento for about 5 days starting this Saturday, traveling to Naples, Amalfi, etc.

Has anyone brought their own pasta to the restaurant and asked them to cook it? There is a brand that I am sure I have had in the restaurants that comes in 6 curled up sections of fettucine per 250 gm. I could bring it with me from Germany or buy it there.

Anyone done this before?

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