The search function hasn't brought many results, so I thought I would start something new. Can anyone reccommend a kebob (preferably Afghan) in Baltimore? Jasa Kabob and Kabab Stop are places that I have tried, any other suggestions?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.