The selection at Andronico's runs mostly to goat cheese and bleu. I'd really like some firmer styles, anywhere from Jarlsberg to Parmesan. Stuff that you shave off slices, not spread on crackers or eat with a spoon. Thanks.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.