+
Home Cooking

December 2017–February 2018 Baking Cookbook of Month: CLASSIC GERMAN BAKING

Caitlin McGrath | Dec 13, 201703:05 PM     265

Welcome to the reporting thread for the Winter BCOTM, CLASSIC GERMAN BAKING by Luisa Weiss. We'll be baking together from this book in December 2017 and January and February 2018.

HOW TO POST REPORTS: If you are the first to report on a recipe, please reply to this post. If you are not the first to report on that recipe, please reply to the first posted report, so we can keep all the posts on the same recipe together. Type the recipe name in ALL CAPS so it's easy to identify, and include the page number if available, or the online link you used.

Per Chowhound rules, do not post verbatim copies of recipes, just describe your experience making them and your opinions.

Happy baking!

Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

The 10 Best Direct-to-Consumer Cookware Brands of 2019
Shop

The 10 Best Direct-to-Consumer Cookware Brands of 2019

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

8 Egregious Cookware Sins You Don't Realize You're Committing
Guides

8 Egregious Cookware Sins You Don't Realize You're Committing

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

11 Organization Tips from The Home Edit to Get Your Kitchen in Shape for Fall
Explainers

11 Organization Tips from The Home Edit to Get Your Kitchen in Shape for Fall

by Simone Paget | These organization tips from The Home Edit will help you get your house in shape for fall (and keep...

Essential Meal Prep Staples to Keep in Rotation
Guides

Essential Meal Prep Staples to Keep in Rotation

by Maryse Chevriere | Meal prep can seem daunting, but it’s worth a little extra effort. Here are some of the best meal...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.