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Home Cooking

dead crab - should we eat it?


Home Cooking 8

dead crab - should we eat it?

Lynndsey Rigberg | Nov 8, 2009 02:41 PM

So yesterday went to Korean market to buy 2 live crab. I got distracted when the guy was putting it in the bucket so I only saw him put in the 2nd crab, which was indeed alive.

But when I got home and took out the crab to steam them, the first crab was already dead. Like, limp, dead.

I decided to steam it anyway, but I only served the definitely fresh one to my family.

Now I've got this already dead steamed crab in my fridge - should we eat it or not? I mean, is it like clams where if its already dead, it should be discarded?

I seriously don't know! Thanks for any advice!

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