Has anyone had a really good (or bad) experience with a one-day cooking class in Florence? My twin 17-year-old sons and I will be there the second week of July and we'd love to take an intermediate cooking class. Thanks for your help.
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.