Has anyone had a really good (or bad) experience with a one-day cooking class in Florence? My twin 17-year-old sons and I will be there the second week of July and we'd love to take an intermediate cooking class. Thanks for your help.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.