I get very confused when at the meat section of the grocery store. I usually buy filet mignon for my steaks and love it but am finding it too expensive for me now.
What other cuts can I use for steak that are also good?
Secondly, what cuts of beef are good for stir fry?
Thirdly, what cuts are good for stews?
And lastly, what cuts are good for doing a pot roast?
Loads of thanks,