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which cut to grill?

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which cut to grill?

chowbabe | Aug 23, 2002 03:43 PM

I used to like making a London broil for a dinner party--it saves room on the grill to put two huge slabs on the fire and then slice it up and serve. But lately, the London broil I've been getting has been tougher than I prefer. I tried a long marination, which did a lot flavorwise, and a bit of tenderizing, but the truth is I don't always have that kind of marination time.

To my question: What other cuts of steak are large and tender, and good to serve in slices when prepared on a barbecue grill?

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