Anyone have a good line on somewhere that makes great cupcakes? I know what you are thinking....just how good can cupcakes really be right? Sounds so simple, but we love them, and I am wondering who has the best in the area. Any thoughts? -mJ
Chef Theo Friedman meets with one of North Brooklyn Farms' farmers to discuss the chef−produce purveyor relationship, in addition to the importance of seasonality and flavor when developing the menus for his transformative culinary events. In preparation for his Stella Artois dinner party, Chef Theo then visits Union Square Greenmarket to pick out fresh, local ingredients for his end-of-summer celebration.