I've never tasted a Babycake cupcake, but they were rated as the best cupcake in NYC per NY Mag's current "Best Of" issue.
I have been reducing the amount in gluten and refined sugar in our home diets for numerous reasons, and am interested in baking along the lines of Babycakes. i.e. gluten, sugar and dairy free - I believe she uses chickpea flour, which is very low on the glycemic index. I already use agave nectar and coconut oil to a large degree. Anyone have a good resource, or has the owner of Babycakes published any available recipes?