Spending $100 on a cut of meat and then ruining it at home is a prospect that scares many people away from cooking prime rib for dinner parties. In this video recipe, Christine Gallary from the CHOW Test Kitchen walks you through our simple Slow-Roasted Prime Rib recipe, guaranteeing you'll impress your friends and family next time they come over for dinner.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.